Research in the Physiology unit
Inflammatory markers at pigs and cattle
- Detection and localization of Haptoglobin (mRNA and protein) in various organs (main focus here lies on the lactiferous gland)
- Development of valid and sensitive test procedures for the measurement of Haptoglobin in various farm animals
- Identify benefits of different lacteral parameters (LDH, Haptoglobin, Lactoferrin) for the diagnosis of subclinical mastitis
- Molecular impact mechanisms of Haptoglobin
Effects of individual food supplements on the health status of various farm animal species (pig, horse, chicken)
- The use of ß-glucans in weaned piglets
- Characterization of the antioxidant effectiveness of plant extracts
Metabolic stress at high performing farm animal species: the importance of adipose tissue
- Signal function of nutrients (nutrient sensing pathways)
- Characterization of adipocytokines expression (tissue localization, regulation) in ruminants, the pig and the trout
- Adipocytokin effects
- Peripartum changes in insulin sensitivity (the goat as a subject)
- Trout adipocytokines and metabolic stress in early lactation
Metabolic indicators