Research Areas at the Institute of Animal Science
Farm Animal Ethology
The focus of both basic and application-oriented research are interdisciplinary approaches and innovative solutions to improve the housing environment and the well-being of farm animals.
Physiology
Current research focuses on inflammation parameters, the effects of individual feed additives on health status and the importance of adipose tissue for the metabolic stress of various livestock species.
Animal Nutrition
Research focuses are feed evaluation (criteria, environmental impact, resource conservation) and the feeding of ruminants, pigs and poultry and their impact on performance and health.
Animal Breeding
The research work of the department focuses on the identification of the genetic components of the characteristic variation (disease resistance, vitality, stress resistance, meat quality) in farm animals (especially pigs and cattle).